Fast Facts for Kids
Vegetable Facts for Kids

Vegetable Facts for Kids

  • Common Name: Vegetable
  • Botany Description: Edible Plant Parts that are not Reproductive
  • Culinary Description: Herbaceous Plant Parts Eaten by Humans
  • Kingdom: Plantae (Plants)
  • Vegetable Classification: 6
  • Types of Vegetables: Allium, Cruciferous, Edible Plant Stem, Leafy Green, Marrow, and Root
  • First Appeared: ~500 Million Years Ago

27 Vegetable Facts For Kids

  1. Vegetables are parts of plants that are consumed as food.
  2. They are rich in essential nutrients like vitamins, minerals, and dietary fiber.
  3. Carrots were originally purple and were selectively bred to become orange.
  4. Spinach is known for its high iron content, which helps in the production of red blood cells.
  5. Tomatoes are technically fruits, but they are commonly referred to as vegetables.
  6. Broccoli is a member of the cabbage family and is packed with vitamins C and K.
  7. Cauliflower can come in different colors, including white, purple, and orange.
  8. Peppers, such as bell peppers and chili peppers, are rich in vitamin C and add spice to dishes.
  9. Cucumbers are composed mainly of water and are refreshing to eat.
  10. Lettuce comes in various types like iceberg, romaine, and leaf lettuce, and it's a staple in salads.
  11. Potatoes are a versatile vegetable and can be baked, mashed, or fried.
  12. Sweet potatoes are an excellent source of vitamin A and are often used in desserts.
  13. Onions belong to the allium family and come in different varieties, including red, white, and yellow.
  14. Garlic has been used for centuries for both culinary and medicinal purposes.
  15. Peas are a good source of plant-based protein and are often used in stir-fries and soups.
  16. Pumpkins are technically fruits and are often associated with Halloween.
  17. Zucchini and other types of summer squash have a high water content and are low in calories.
  18. Asparagus is a spring vegetable and is known for its unique flavor.
  19. Brussels sprouts are miniature versions of cabbage and are packed with vitamins C and K.
  20. Radishes come in different colors, shapes, and sizes and have a crisp texture.
  21. Corn is a staple crop in many parts of the world and can be enjoyed fresh, canned, or popped.
  22. Green beans are also known as string beans and can be eaten raw or cooked.
  23. Eggplants, also called aubergines, come in various colors and are used in many cuisines.
  24. Beets have a vibrant color and are packed with nutrients like folate and potassium.
  25. Celery is a crunchy vegetable often used as a snack or in soups and salads.
  26. Cabbage can be found in different varieties like green, red, and savoy cabbage.
  27. Radicchio is a type of chicory with vibrant red leaves that adds color to salads.

Select a Plant Facts Section

Vegetable Pictures

Pictures can be far better than words when it comes to understanding something. That's why we've provided you with the below images to help you with your research on vegetables. Below you will find six pictures related to vegetables. These pictures should give you a bettering understanding of vegetables and what some of them look like.

Tomatoes on a Tomato Plant

A picture of tomatoes on a tomato plant.

Carrot Growing in the Dirt

A picture of a carrot growing in the dirt.

Cucumbers on a Cucumber  Vine Plant

A picture of cucumbers on a cucumber vine plant.

Onions Growing in the Dirt

A picture of onions growing in the dirt.

Lettuce Growing in the Dirt

A picture of lettuce growing in the dirt.

Red Peppers on a Red Pepper Plant

A picture of red peppers on a red pepper plant.

Vegetable Resources

We hope our above vegetable facts, stats, data, and images were helpful with your research. You can continue to research vegetables using one of the below websites. We hand picked the below websites for their credibility and accurate data on vegetables.